Stevia
Stevia rebaudiana
Description: Stevia is a tender perennial herb (but in our climate mostly grown as an annual) prized for its small, vibrant green leaves that contain natural sweetness without the calories of sugar. This low-growing, bushy plant produces delicate white flowers in late summer and thrives in warm climates, making it a perfect addition to herb gardens, containers, and edible landscapes. Known as a natural sugar substitute, Stevia is a favorite among gardeners looking for a healthy, homegrown sweetener.
Wildlife Benefits: While primarily grown for its sweet leaves, Stevia’s tiny flowers attract bees, butterflies, and other pollinators, contributing to a biodiverse and thriving garden.
Medicinal Benefits: Traditionally used as a natural sweetener, Stevia has been valued for its potential to support blood sugar balance and overall wellness. Its leaves can be used fresh, dried, or powdered to sweeten teas, baked goods, and homemade remedies without affecting blood glucose levels.
Native Status: Native to South America, particularly Paraguay and Brazil, Stevia thrives in warm, humid climates and adapts well to Georgia’s growing conditions.
Pollinator Friendliness: Though its flowers are small, they provide a valuable nectar source for pollinators, making Stevia a great companion plant in the garden.
Planting Guidelines:
Height: 12–30 inches
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun but tolerates Partial Shade
How to Grow: Stevia thrives in well-drained, loamy soil and requires consistent moisture without becoming waterlogged. It is sensitive to frost, so plant after the last frost date or grow in containers that can be moved indoors for overwintering. Regular pruning encourages bushy growth and maximizes leaf production. Harvest leaves before flowering for the best sweetness.
Enjoy homegrown sweetness with Stevia—an easy-to-grow, calorie-free alternative to sugar that supports pollinators while enhancing your garden and kitchen.
Available in 2.5 inch and quart pots
Stevia rebaudiana
Description: Stevia is a tender perennial herb (but in our climate mostly grown as an annual) prized for its small, vibrant green leaves that contain natural sweetness without the calories of sugar. This low-growing, bushy plant produces delicate white flowers in late summer and thrives in warm climates, making it a perfect addition to herb gardens, containers, and edible landscapes. Known as a natural sugar substitute, Stevia is a favorite among gardeners looking for a healthy, homegrown sweetener.
Wildlife Benefits: While primarily grown for its sweet leaves, Stevia’s tiny flowers attract bees, butterflies, and other pollinators, contributing to a biodiverse and thriving garden.
Medicinal Benefits: Traditionally used as a natural sweetener, Stevia has been valued for its potential to support blood sugar balance and overall wellness. Its leaves can be used fresh, dried, or powdered to sweeten teas, baked goods, and homemade remedies without affecting blood glucose levels.
Native Status: Native to South America, particularly Paraguay and Brazil, Stevia thrives in warm, humid climates and adapts well to Georgia’s growing conditions.
Pollinator Friendliness: Though its flowers are small, they provide a valuable nectar source for pollinators, making Stevia a great companion plant in the garden.
Planting Guidelines:
Height: 12–30 inches
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun but tolerates Partial Shade
How to Grow: Stevia thrives in well-drained, loamy soil and requires consistent moisture without becoming waterlogged. It is sensitive to frost, so plant after the last frost date or grow in containers that can be moved indoors for overwintering. Regular pruning encourages bushy growth and maximizes leaf production. Harvest leaves before flowering for the best sweetness.
Enjoy homegrown sweetness with Stevia—an easy-to-grow, calorie-free alternative to sugar that supports pollinators while enhancing your garden and kitchen.
Available in 2.5 inch and quart pots
Stevia rebaudiana
Description: Stevia is a tender perennial herb (but in our climate mostly grown as an annual) prized for its small, vibrant green leaves that contain natural sweetness without the calories of sugar. This low-growing, bushy plant produces delicate white flowers in late summer and thrives in warm climates, making it a perfect addition to herb gardens, containers, and edible landscapes. Known as a natural sugar substitute, Stevia is a favorite among gardeners looking for a healthy, homegrown sweetener.
Wildlife Benefits: While primarily grown for its sweet leaves, Stevia’s tiny flowers attract bees, butterflies, and other pollinators, contributing to a biodiverse and thriving garden.
Medicinal Benefits: Traditionally used as a natural sweetener, Stevia has been valued for its potential to support blood sugar balance and overall wellness. Its leaves can be used fresh, dried, or powdered to sweeten teas, baked goods, and homemade remedies without affecting blood glucose levels.
Native Status: Native to South America, particularly Paraguay and Brazil, Stevia thrives in warm, humid climates and adapts well to Georgia’s growing conditions.
Pollinator Friendliness: Though its flowers are small, they provide a valuable nectar source for pollinators, making Stevia a great companion plant in the garden.
Planting Guidelines:
Height: 12–30 inches
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun but tolerates Partial Shade
How to Grow: Stevia thrives in well-drained, loamy soil and requires consistent moisture without becoming waterlogged. It is sensitive to frost, so plant after the last frost date or grow in containers that can be moved indoors for overwintering. Regular pruning encourages bushy growth and maximizes leaf production. Harvest leaves before flowering for the best sweetness.
Enjoy homegrown sweetness with Stevia—an easy-to-grow, calorie-free alternative to sugar that supports pollinators while enhancing your garden and kitchen.
Available in 2.5 inch and quart pots