Hibiscus, Roselle
Hibiscus sabdariffa
Description: Roselle Hibiscus is a fast-growing, tropical annual or short-lived perennial known for its deep red stems, lush green foliage, and striking yellow flowers with dark maroon centers. As summer fades, the plant produces bright red calyces, which are harvested for teas, syrups, and culinary uses. With its vibrant colors and multiple benefits, Roselle Hibiscus is a standout in edible landscapes, herb gardens, and ornamental beds.
Wildlife Benefits: The large, pollen-rich flowers attract bees, butterflies, and other beneficial pollinators, supporting biodiversity in the garden.
Medicinal Benefits: Roselle Hibiscus is prized for its tart, cranberry-like calyces, which are packed with vitamin C, antioxidants, and anti-inflammatory compounds. Traditionally used to support heart health, digestion, and hydration, its dried calyces make a refreshing, ruby-red tea known as hibiscus tea.
Native Status: Native to Africa and Southeast Asia, Roselle Hibiscus thrives in warm, humid climates and grows well in Georgia’s long growing season.
Pollinator Friendliness: The vibrant flowers provide a reliable nectar source for pollinators, making Roselle Hibiscus an excellent addition to eco-friendly gardens.
Planting Guidelines:
Height: 4–7 feet
Spacing: 24–36 inches
Sun/Shade: Requires Full Sun
How to Grow: Roselle Hibiscus thrives in well-drained, fertile soil and requires regular watering. Start seeds indoors or direct sow after the last frost. Harvest calyces when they are plump and bright red, before they dry and turn brown. Prune to encourage bushier growth and higher yields.
Add bold color, tart flavor, and pollinator support to your garden with Roselle Hibiscus—a stunning and useful plant with culinary, medicinal, and ornamental appeal.
Available in 2.5 inch and 4.25 inch (quart) pots
Hibiscus sabdariffa
Description: Roselle Hibiscus is a fast-growing, tropical annual or short-lived perennial known for its deep red stems, lush green foliage, and striking yellow flowers with dark maroon centers. As summer fades, the plant produces bright red calyces, which are harvested for teas, syrups, and culinary uses. With its vibrant colors and multiple benefits, Roselle Hibiscus is a standout in edible landscapes, herb gardens, and ornamental beds.
Wildlife Benefits: The large, pollen-rich flowers attract bees, butterflies, and other beneficial pollinators, supporting biodiversity in the garden.
Medicinal Benefits: Roselle Hibiscus is prized for its tart, cranberry-like calyces, which are packed with vitamin C, antioxidants, and anti-inflammatory compounds. Traditionally used to support heart health, digestion, and hydration, its dried calyces make a refreshing, ruby-red tea known as hibiscus tea.
Native Status: Native to Africa and Southeast Asia, Roselle Hibiscus thrives in warm, humid climates and grows well in Georgia’s long growing season.
Pollinator Friendliness: The vibrant flowers provide a reliable nectar source for pollinators, making Roselle Hibiscus an excellent addition to eco-friendly gardens.
Planting Guidelines:
Height: 4–7 feet
Spacing: 24–36 inches
Sun/Shade: Requires Full Sun
How to Grow: Roselle Hibiscus thrives in well-drained, fertile soil and requires regular watering. Start seeds indoors or direct sow after the last frost. Harvest calyces when they are plump and bright red, before they dry and turn brown. Prune to encourage bushier growth and higher yields.
Add bold color, tart flavor, and pollinator support to your garden with Roselle Hibiscus—a stunning and useful plant with culinary, medicinal, and ornamental appeal.
Available in 2.5 inch and 4.25 inch (quart) pots
Hibiscus sabdariffa
Description: Roselle Hibiscus is a fast-growing, tropical annual or short-lived perennial known for its deep red stems, lush green foliage, and striking yellow flowers with dark maroon centers. As summer fades, the plant produces bright red calyces, which are harvested for teas, syrups, and culinary uses. With its vibrant colors and multiple benefits, Roselle Hibiscus is a standout in edible landscapes, herb gardens, and ornamental beds.
Wildlife Benefits: The large, pollen-rich flowers attract bees, butterflies, and other beneficial pollinators, supporting biodiversity in the garden.
Medicinal Benefits: Roselle Hibiscus is prized for its tart, cranberry-like calyces, which are packed with vitamin C, antioxidants, and anti-inflammatory compounds. Traditionally used to support heart health, digestion, and hydration, its dried calyces make a refreshing, ruby-red tea known as hibiscus tea.
Native Status: Native to Africa and Southeast Asia, Roselle Hibiscus thrives in warm, humid climates and grows well in Georgia’s long growing season.
Pollinator Friendliness: The vibrant flowers provide a reliable nectar source for pollinators, making Roselle Hibiscus an excellent addition to eco-friendly gardens.
Planting Guidelines:
Height: 4–7 feet
Spacing: 24–36 inches
Sun/Shade: Requires Full Sun
How to Grow: Roselle Hibiscus thrives in well-drained, fertile soil and requires regular watering. Start seeds indoors or direct sow after the last frost. Harvest calyces when they are plump and bright red, before they dry and turn brown. Prune to encourage bushier growth and higher yields.
Add bold color, tart flavor, and pollinator support to your garden with Roselle Hibiscus—a stunning and useful plant with culinary, medicinal, and ornamental appeal.
Available in 2.5 inch and 4.25 inch (quart) pots