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Oregano, Italian
Origanum vulgare subsp. virens
Description: Italian Oregano is a perennial herb celebrated for its sweeter, more delicate flavor compared to Greek oregano, with soft floral notes that shine in classic Italian dishes. Its leaves are bright green, smooth, and aromatic, adding a gentle, savory depth to pasta sauces, soups, herbed breads, and roasted vegetables. In summer, Italian oregano produces clusters of small pinkish-white flowers that enhance herb gardens, borders, and patio containers with both beauty and fragrance.
Wildlife Benefits: Italian Oregano’s summer blooms are rich in nectar, attracting bees, butterflies, and other beneficial pollinators. Its consistent flowering period provides a steady food source, supporting local biodiversity.
Medicinal Benefits: Traditionally valued for its antimicrobial, antioxidant, and digestive-supporting properties, Italian oregano can be used fresh or dried in teas, infused in oils, or incorporated into herbal remedies to help ease mild respiratory issues, support digestion, and boost overall wellness.
Native Status: Native to the Mediterranean region, Italian oregano thrives in sunny, dry conditions and adapts well to Georgia’s climate when planted in well-drained soil.
Pollinator Friendliness: The nectar-rich blooms of Italian oregano make it a reliable and attractive food source for pollinators throughout the summer.
Planting Guidelines:
Height: 12–24 inches
Spacing: 10–12 inches
Sun/Shade: Requires Full Sun
How to Grow: Italian oregano prefers sandy or loamy soil with good drainage and benefits from slightly drier conditions to maintain its best flavor. Water moderately, allowing the soil to dry slightly between waterings. Frequent harvesting or pinching back of stems encourages bushy, productive growth.
Bring smooth Mediterranean flavor, gentle medicinal benefits, and pollinator appeal to your garden with Italian Oregano — a versatile, easy-growing herb that’s as lovely as it is useful.
Available in: 4.25 inch (quart) pots
Origanum vulgare subsp. virens
Description: Italian Oregano is a perennial herb celebrated for its sweeter, more delicate flavor compared to Greek oregano, with soft floral notes that shine in classic Italian dishes. Its leaves are bright green, smooth, and aromatic, adding a gentle, savory depth to pasta sauces, soups, herbed breads, and roasted vegetables. In summer, Italian oregano produces clusters of small pinkish-white flowers that enhance herb gardens, borders, and patio containers with both beauty and fragrance.
Wildlife Benefits: Italian Oregano’s summer blooms are rich in nectar, attracting bees, butterflies, and other beneficial pollinators. Its consistent flowering period provides a steady food source, supporting local biodiversity.
Medicinal Benefits: Traditionally valued for its antimicrobial, antioxidant, and digestive-supporting properties, Italian oregano can be used fresh or dried in teas, infused in oils, or incorporated into herbal remedies to help ease mild respiratory issues, support digestion, and boost overall wellness.
Native Status: Native to the Mediterranean region, Italian oregano thrives in sunny, dry conditions and adapts well to Georgia’s climate when planted in well-drained soil.
Pollinator Friendliness: The nectar-rich blooms of Italian oregano make it a reliable and attractive food source for pollinators throughout the summer.
Planting Guidelines:
Height: 12–24 inches
Spacing: 10–12 inches
Sun/Shade: Requires Full Sun
How to Grow: Italian oregano prefers sandy or loamy soil with good drainage and benefits from slightly drier conditions to maintain its best flavor. Water moderately, allowing the soil to dry slightly between waterings. Frequent harvesting or pinching back of stems encourages bushy, productive growth.
Bring smooth Mediterranean flavor, gentle medicinal benefits, and pollinator appeal to your garden with Italian Oregano — a versatile, easy-growing herb that’s as lovely as it is useful.
Available in: 4.25 inch (quart) pots