Nasturiums, Mixed Variety
Tropaeolum
Description: Nasturtiums are vibrant, easy-to-grow annuals known for their round, lily pad-like leaves and bright, funnel-shaped flowers in shades of red, orange, and yellow. These fast-growing plants bring a cheerful, trailing or bushy habit to garden beds, containers, and hanging baskets. Edible from leaf to flower, Nasturtiums are as functional as they are beautiful, adding both ornamental and culinary value to your garden.
Wildlife Benefits: Nasturtium flowers attract bees, butterflies, and hummingbirds, while their peppery-scented leaves act as a natural pest repellent, making them a fantastic companion plant for vegetables.
Culinary & Medicinal Benefits: Nasturtiums are packed with vitamin C and have natural antimicrobial properties. Their spicy, peppery leaves and flowers can be used in salads, pestos, and garnishes, while the green seed pods can be pickled as a caper substitute. Traditionally, they’ve been used to support the immune system and aid digestion.
Native Status: Native to South America, Nasturtiums thrive in Georgia’s warm climate and are perfect for adding color and function to edible landscapes.
Pollinator Friendliness: The bold, open-faced blooms provide a rich nectar source for pollinators, especially bees and hummingbirds, supporting a thriving garden ecosystem.
Planting Guidelines:
Height: 12–24 inches (bushy) or 3–6 feet (trailing)
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun but tolerates Partial Shade
How to Grow: Nasturtiums thrive in poor, well-draining soil and require minimal fertilization, as overly rich soil reduces flower production. Water moderately, and trim back as needed to encourage new blooms. Direct sow seeds in spring after the last frost for best results.
Add bold color, edible beauty, and pollinator support to your garden with Nasturtiums—a stunning, low-maintenance plant that thrives in both ornamental and edible landscapes.
Available in 2.5 inch and 4.25 inch (quart) pots.
Tropaeolum
Description: Nasturtiums are vibrant, easy-to-grow annuals known for their round, lily pad-like leaves and bright, funnel-shaped flowers in shades of red, orange, and yellow. These fast-growing plants bring a cheerful, trailing or bushy habit to garden beds, containers, and hanging baskets. Edible from leaf to flower, Nasturtiums are as functional as they are beautiful, adding both ornamental and culinary value to your garden.
Wildlife Benefits: Nasturtium flowers attract bees, butterflies, and hummingbirds, while their peppery-scented leaves act as a natural pest repellent, making them a fantastic companion plant for vegetables.
Culinary & Medicinal Benefits: Nasturtiums are packed with vitamin C and have natural antimicrobial properties. Their spicy, peppery leaves and flowers can be used in salads, pestos, and garnishes, while the green seed pods can be pickled as a caper substitute. Traditionally, they’ve been used to support the immune system and aid digestion.
Native Status: Native to South America, Nasturtiums thrive in Georgia’s warm climate and are perfect for adding color and function to edible landscapes.
Pollinator Friendliness: The bold, open-faced blooms provide a rich nectar source for pollinators, especially bees and hummingbirds, supporting a thriving garden ecosystem.
Planting Guidelines:
Height: 12–24 inches (bushy) or 3–6 feet (trailing)
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun but tolerates Partial Shade
How to Grow: Nasturtiums thrive in poor, well-draining soil and require minimal fertilization, as overly rich soil reduces flower production. Water moderately, and trim back as needed to encourage new blooms. Direct sow seeds in spring after the last frost for best results.
Add bold color, edible beauty, and pollinator support to your garden with Nasturtiums—a stunning, low-maintenance plant that thrives in both ornamental and edible landscapes.
Available in 2.5 inch and 4.25 inch (quart) pots.
Tropaeolum
Description: Nasturtiums are vibrant, easy-to-grow annuals known for their round, lily pad-like leaves and bright, funnel-shaped flowers in shades of red, orange, and yellow. These fast-growing plants bring a cheerful, trailing or bushy habit to garden beds, containers, and hanging baskets. Edible from leaf to flower, Nasturtiums are as functional as they are beautiful, adding both ornamental and culinary value to your garden.
Wildlife Benefits: Nasturtium flowers attract bees, butterflies, and hummingbirds, while their peppery-scented leaves act as a natural pest repellent, making them a fantastic companion plant for vegetables.
Culinary & Medicinal Benefits: Nasturtiums are packed with vitamin C and have natural antimicrobial properties. Their spicy, peppery leaves and flowers can be used in salads, pestos, and garnishes, while the green seed pods can be pickled as a caper substitute. Traditionally, they’ve been used to support the immune system and aid digestion.
Native Status: Native to South America, Nasturtiums thrive in Georgia’s warm climate and are perfect for adding color and function to edible landscapes.
Pollinator Friendliness: The bold, open-faced blooms provide a rich nectar source for pollinators, especially bees and hummingbirds, supporting a thriving garden ecosystem.
Planting Guidelines:
Height: 12–24 inches (bushy) or 3–6 feet (trailing)
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun but tolerates Partial Shade
How to Grow: Nasturtiums thrive in poor, well-draining soil and require minimal fertilization, as overly rich soil reduces flower production. Water moderately, and trim back as needed to encourage new blooms. Direct sow seeds in spring after the last frost for best results.
Add bold color, edible beauty, and pollinator support to your garden with Nasturtiums—a stunning, low-maintenance plant that thrives in both ornamental and edible landscapes.
Available in 2.5 inch and 4.25 inch (quart) pots.