Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Mentha spicata var. crispa (Thai Mint)
Description: Thai Mint is a fragrant, fast-growing perennial herb prized for its bright green, slightly crinkled leaves and bold, sweet mint flavor with subtle spice notes. More robust than common spearmint, Thai Mint is a staple in Southeast Asian cuisine, adding fresh intensity to dishes and beverages alike. With its lush foliage and soft lavender flower spikes, Thai Mint is both a flavorful kitchen essential and a beautiful addition to herb gardens, borders, and containers.
Wildlife Benefits: Thai Mint’s nectar-rich summer blooms attract bees, butterflies, and other beneficial pollinators, helping support a thriving and biodiverse garden ecosystem.
Medicinal Benefits: Traditionally used to support digestion and ease mild stomach discomfort, Thai Mint can be brewed into refreshing teas or added fresh to meals for gentle digestive support. Its cooling properties make it especially popular in warm-weather herbal blends.
Native Status: A cultivated variety of spearmint commonly grown throughout Southeast Asia, Thai Mint thrives in Georgia’s climate and adapts well to a variety of growing conditions.
Pollinator Friendliness: Its mid-to-late summer flowers provide an important nectar source for pollinators, making it a valuable addition to eco-conscious and edible landscapes.
Height: 12–24 inches
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun to Partial Shade
How to Grow: Thai Mint thrives in moist, well-drained soil and benefits from regular watering. As a vigorous spreader, it is best grown in containers or controlled garden spaces to prevent it from taking over. Frequent harvesting encourages bushier growth and enhances its bold, fresh flavor.
Add vibrant flavor, herbal versatility, and pollinator support to your garden with Thai Mint — a refreshing and easy-to-grow herb that shines in both the kitchen and the landscape.
Available in 2.5 inch pots
Mentha spicata var. crispa (Thai Mint)
Description: Thai Mint is a fragrant, fast-growing perennial herb prized for its bright green, slightly crinkled leaves and bold, sweet mint flavor with subtle spice notes. More robust than common spearmint, Thai Mint is a staple in Southeast Asian cuisine, adding fresh intensity to dishes and beverages alike. With its lush foliage and soft lavender flower spikes, Thai Mint is both a flavorful kitchen essential and a beautiful addition to herb gardens, borders, and containers.
Wildlife Benefits: Thai Mint’s nectar-rich summer blooms attract bees, butterflies, and other beneficial pollinators, helping support a thriving and biodiverse garden ecosystem.
Medicinal Benefits: Traditionally used to support digestion and ease mild stomach discomfort, Thai Mint can be brewed into refreshing teas or added fresh to meals for gentle digestive support. Its cooling properties make it especially popular in warm-weather herbal blends.
Native Status: A cultivated variety of spearmint commonly grown throughout Southeast Asia, Thai Mint thrives in Georgia’s climate and adapts well to a variety of growing conditions.
Pollinator Friendliness: Its mid-to-late summer flowers provide an important nectar source for pollinators, making it a valuable addition to eco-conscious and edible landscapes.
Height: 12–24 inches
Spacing: 12–18 inches
Sun/Shade: Prefers Full Sun to Partial Shade
How to Grow: Thai Mint thrives in moist, well-drained soil and benefits from regular watering. As a vigorous spreader, it is best grown in containers or controlled garden spaces to prevent it from taking over. Frequent harvesting encourages bushier growth and enhances its bold, fresh flavor.
Add vibrant flavor, herbal versatility, and pollinator support to your garden with Thai Mint — a refreshing and easy-to-grow herb that shines in both the kitchen and the landscape.
Available in 2.5 inch pots