Enjoy the soothing, earthy qualities of our Dried Marshmallow Root. A beloved herb in traditional herbalism, marshmallow root is known for its naturally mucilaginous properties that help coat and soothe irritated tissues. Whether brewed into a gentle tea or used in herbal preparations, this root is commonly used to support digestive comfort and respiratory wellness. 🌿🍵
Uses: Digestive support, throat and respiratory soothing, calming herbal teas
Herbal compliments include licorice root and ginger.
Instructions for Use:
For Teas (Cold Infusion Recommended):
Use 1–2 tablespoons of dried marshmallow root per cup of cool or room temperature water. Let steep for 4–8 hours or overnight to allow the soothing compounds to fully release. Strain and enjoy as-is or with honey and lemon.
If you’re new to herbal teas we always recommend adding the medicinal herb to a loose leaf tea you already love! We often use green tea, black tea or white tea leaves for our base of herbal teas and build our blends from there.
For Tinctures or Herbal Preparations:
Use the dried root to make your own tinctures, syrups, or other herbal remedies as desired.
Enjoy the soothing, earthy qualities of our Dried Marshmallow Root. A beloved herb in traditional herbalism, marshmallow root is known for its naturally mucilaginous properties that help coat and soothe irritated tissues. Whether brewed into a gentle tea or used in herbal preparations, this root is commonly used to support digestive comfort and respiratory wellness. 🌿🍵
Uses: Digestive support, throat and respiratory soothing, calming herbal teas
Herbal compliments include licorice root and ginger.
Instructions for Use:
For Teas (Cold Infusion Recommended):
Use 1–2 tablespoons of dried marshmallow root per cup of cool or room temperature water. Let steep for 4–8 hours or overnight to allow the soothing compounds to fully release. Strain and enjoy as-is or with honey and lemon.
If you’re new to herbal teas we always recommend adding the medicinal herb to a loose leaf tea you already love! We often use green tea, black tea or white tea leaves for our base of herbal teas and build our blends from there.
For Tinctures or Herbal Preparations:
Use the dried root to make your own tinctures, syrups, or other herbal remedies as desired.
