Ocimum basilicum var. thyrsiflora - Thai Basil is often known for its culinary uses and stands up to being cooked in high temperatures like stir-frys better than sweet basil. Thai Basil is also high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing for centuries.You can add fresh leaves to make refreshing, infused waters. Use in herbal teas. Or bruise the leaves to inhale and help promote stress relief. 

Tip:  Once your young Thai basil plant has six to eight sets of leaves, pinch off the top set of leaves to encourage branching and fuller growth.