Swiss chard brings both beauty and bounty to the garden. With rainbow stems and lush, leafy greens, it’s as ornamental as it is nourishing—and thrives across multiple seasons here in Georgia.

• Loaded with vitamins A, C, and K

• A good source of magnesium and iron

• Known for anti-inflammatory and antioxidant properties

Sauté it, stir it into soups, or chop it fresh into grain bowls—chard is a garden staple that gives and gives.