Lycium barbarum - A nutrient-packed superfood, Scarlet Goji Berry is a hardy, vining shrub that produces bright red, antioxidant-rich berries. Blooming with delicate purple flowers in spring, it fruits heavily in late summer to fall, providing a steady harvest of sweet-tart berries that can be eaten fresh, dried, or added to teas. This drought-tolerant plant thrives in full sun and well-drained soil, making it an easy and rewarding addition to edible landscapes.

Space plants about 3-5 feet apart.

Tip: Besides adding to food gardens, Scarlet Goji Berry can be trained along fences or trellises for a productive, living wall of fruit.