Ocimum basilicum ‘Lemon’ – A bright, citrusy twist on classic basil, Lemon Basil delivers a clean lemon aroma with a hint of sweetness that complements both savory and sweet dishes. Its fresh, tangy flavor is a perfect pairing for herbal teas, grilled fish, dressings, and desserts. This fast-growing herb forms narrow, light green leaves and blooms dainty white flowers in late summer—bringing pollinators buzzing to your garden.

Space plants about 12–18 inches apart.

Tip: Add Lemon Basil to your kitchen herb garden for a refreshing boost—try it steeped in tea, chopped over berries, or muddled into sparkling water for a sunny, herbaceous twist!