Amaranthus cruentus -

A striking and nutrient-rich heirloom, Hopi Red Dye Amaranth is loved for its deep burgundy leaves, towering flower plumes, and traditional uses. Grown for centuries by the Hopi people, its young leaves are edible like spinach, while the seeds can be harvested as a protein-rich grain. The plant’s intense red pigment has been used as a natural dye for food and textiles. Its bold color and height make it a standout in the garden, while its flowers attract pollinators throughout the season.

Space plants about 12-18 inches apart.

Tip: Besides adding to your edible garden, Hopi Red Dye Amaranth makes a dramatic statement in flower beds and can be used as a natural dye for crafts.